Klosterman bakery – Springboro, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 242-1004 to check today's hours. Know the hours? Send them to us.

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350 S Pioneer Blvd, Springboro, OH 45066

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Address350 S Pioneer Blvd, Springboro, OH 45066

Phone(513) 242-1004

StyleBakery

CountyWarren County

Time zoneEastern Time

From city center0.8 mi south

About Klosterman bakery

Klosterman bakery is a bakery at 350 S Pioneer Blvd, roughly 0.8 mi from downtown Springboro, heading south.

It is one of 4 bakeries and sweet shops we list in Springboro, roughly one for every 4,912 residents. If you want to compare, TJ Cinnamons sits 0.9 mi from here.

Hours were not published with this listing. Most bakerys in Springboro open in the early morning, but phoning (513) 242-1004 first is a good idea.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Springboro	4
Nearest bakery	0.9 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.